Jo Ingleby is the Head of Food Education and leads The Children’s Kitchen project, which works with partner organisations to develop education and understanding of food across the city and encourages children and families to cook and grow fresh produce. Jo leads the HAF (Holiday Activities and Food) food education work; developing and filming the recipes and films, creating cookery and growing activity packs and also designing and delivering the Family Food Sessions. This involves professional development for practitioners and linking settings with local chefs, food organisations and growing projects.
Jo is a chef and food educator with a particular focus on working with early years children and their families. Jo was awarded BBC Cook of the Year 2015 for her work with Redcliffe Children’s Centre
