Children’s Kitchen: Enabling Child-Led Food Exploration (Gloucestershire)

Stronger Practice Hub Event

This session is for early years practitioners and childminders in Gloucestershire.

This fun, inspiring and hands-on session aims to introduce you to child-led food exploration and give you ideas and practical insights to take back to your setting. It will also get you thinking about growing and exploring fresh produce, food insecurity, and the importance of this for young children. Each two-hour session will be led by Jo Ingleby, director of The Children’s Kitchen, who has 20 years of experience leading award-winning early years food programmes.

You will be given a goodie bag with recipes, spices and the dish you have made.

You will make your own food to eat during the session so please let us know of any allergies, all ingredients used will be vegan and nut free.

There will be a limit of 30 places per session and no more than two people from the same setting.

If it is sold out, please email sph@beyth.co.uk to be added to the reserve list.

Unfortunately you are NOT able to bring your children along to these sessions. They are for Early Years practitioners and childminders only.