• Literacy for Under 5s for Early Years Settings and Childminders with Dr Karen Boardman

    Online Course

    Stronger Practice Hub Event

    Karen Boardman invites us to think about our provision for early literacy and to reflect together on phonics, digital literacies, early reading and storytelling in early years education. This session will open up some further discussions and include some provocations and impact for our pedagogy.

    Free
  • Humour Development From Birth to 3 Years With Dr Elena Hoicka

    Online Course

    Stronger Practice Hub Event

    In this session Dr Elena Hoicka will discuss research-based evidence about how to share humour with children from infancy through 3 years. She will discuss when infants first understand and produce humour and go through 21 types of humour that children appreciate in the first four years. She will also discuss how you can share humour with children and understand when they joke with you. Finally, she will discuss research about early humour's potential benefits.

    Free
  • Supporting EAL in the Early Years for Practitioners Working in Schools

    Online Course

    Stronger Practice Hub Event

    This interactive virtual session considers how we best support multilingual children and their families. It will reflect on how working with families can make the biggest difference and offer practical advice for everyday practice. Multilingual children and families are an important part of the fabric in our early years settings. How do we best support and grow their language skills to ensure they reach a good level of English while maintaining their home language?

    Free
  • Exploring and Growing Fresh Produce in an Early Years Setting (for Nursery Schools and Schools With a Nursery or Preschool Class)

    Online Course

    Stronger Practice Hub Event

    This session is for Early Years settings of all sizes who would like to improve their understanding of food, in particular vegetables, herbs, spices and fruits. The session is led by Jo Ingleby, the Director of The Children’s Kitchen, a Feeding Bristol project focused on encouraging young children and families to explore, cook and grow fresh produce. The project focuses on the areas of Bristol with the highest levels of food insecurity. Settings working with The Children’s Kitchen are encouraged to move away from traditional baking on cakes and towards child-led food sessions led by curiosity and creativity. 

    Free

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